Montana just passed a law which will allow beer to be up to 14% alcohol by volume (before it was max at 7% by weight, about 8.75 % by volume), effective in October. That new limit is conditional. The beer must be built 75% from malted cereal grains, if above 8.75% by volume. If over the 8.75% and less than 75% from malted cereal grains, the beer must be sold in liquor stores.
{by comparison, Mississippi limits beer sold and brewed in-state to 5% Alcohol By Weight}
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